Clarkson Potter, October 2023. Hardcover. Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality "Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always..... More
Counterpoint LLC, July 2002. First Thus. Hardcover. Now back in print, this classic cookbook has been treasured by all who love the good, considered life. Boldly confessing her prejudices and passions, Fisher provides a mouthwatering, soul-satisfying book composed of 17 chapters and more than 140 recipes for every course of..... More
Hachette Go, September 2023. Hardcover. Come Home to Your Kitchen I want you to close your eyes as you hold this book in your hands and understand that it is yours to create magic, to reinvent yourself in the kitchen in ways you never thought possible. It doesn't matter if..... More
Empire State Editions, October 2023. Hardcover. A timely self-examination of the "mixed" American experience featuring exclusive recipes and photographs from the author's multicultural family. As citizens continue to evolve and diversify within the United States, the ingredients that make up each flavorful household are waiting to be discovered and devoured..... More
Harvard Common Press, April 2023. Hardcover. Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are..... More
The University of North Carolina Press, September 2012. Paper Back. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother..... More
Harvest, September 2023. Hardcover. A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape--from farm to table and beyond--chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and..... More
Countryman Press, September 2023. Hardcover. Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture, or temperature combination that gives each dish what Akunowicz calls..... More
S&S/Simon Element, September 2023. Hardcover. An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize..... More
Harpercollins, July 2006. Trade Paperback. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no..... More
William Morrow & Company, May 2014. Trade Paperback. French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children's deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to..... More
Random House Trade Paperbacks, January 2007. Trade Paperback. "Part treatise, part miscellany, unfailingly entertaining." -The New York Times "A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster." -Rocky Mountain..... More
Workman Publishing Company, September 2023. Hardcover. A transporting guide to all things cheese, from how and where it's made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile--a fancy way of saying cheese lover--she's here to teach..... More
Hamlyn, September 2023. Hardcover. A beautiful, giftable guide to building your own grazing board Grazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike. Whether it's a midweek meal..... More
Hachette Go, September 2023. Hardcover. Come Home to Your Kitchen I want you to close your eyes as you hold this book in your hands and understand that it is yours to create magic, to reinvent yourself in the kitchen in ways you never thought possible. It doesn't matter if..... More
Voracious, September 2023. Hardcover. From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort..... More
Clarkson Potter, September 2023. Hardcover. A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK..... More
Clarkson Potter, September 2020. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be..... More
Hardie Grant Books, September 2017. Hardcover. What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world..... More
Flatiron Books, September 2023. Hardcover. From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving..... More
Penguin Press HC, The, April 2006. Hardcover. One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should..... More
The University of North Carolina Press, November 2008. Hardcover. North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North..... More
Everything, April 2011. Oversize Softcover. Our prehistoric ancestors survived and flourished on high-protein diets filled with fresh meats, fruits, and vegetables. While you no longer have to hunt down a saber-toothed tiger for supper, following the Paleolithic diet can transform your body and help prevent obesity, diabetes, and cancer. You'll..... More
Clarkson Potter, September 1993. First Edition. Hardcover. Returning to the rich culinary heritage that made her New Southern Cooking a breakthrough success, Nathalie Dupree looks at the customs and historical influences that have shaped the way southerners eat today. The more than 150 recipes are thoroughly updated for contemporary kitchens..... More
Avery, September 2023. Hardcover. The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together..... More
