Hardie Grant Books, September 2017. Hardcover. What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world..... More
Flatiron Books, September 2023. Hardcover. From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving..... More
Penguin Press HC, The, April 2006. Hardcover. One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should..... More
The University of North Carolina Press, November 2008. Hardcover. North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North..... More
Everything, April 2011. Oversize Softcover. Our prehistoric ancestors survived and flourished on high-protein diets filled with fresh meats, fruits, and vegetables. While you no longer have to hunt down a saber-toothed tiger for supper, following the Paleolithic diet can transform your body and help prevent obesity, diabetes, and cancer. You'll..... More
Clarkson Potter, September 1993. First Edition. Hardcover. Returning to the rich culinary heritage that made her New Southern Cooking a breakthrough success, Nathalie Dupree looks at the customs and historical influences that have shaped the way southerners eat today. The more than 150 recipes are thoroughly updated for contemporary kitchens..... More
Avery, September 2023. Hardcover. The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together..... More
Reaktion Books, September 2023. Hardcover. A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating..... More
Harpercollins, July 2006. Trade Paperback. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no..... More
Countryman Press, September 2023. Hardcover. For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and..... More
Page Street Publishing, September 2023. Paper Back. Irresistible Recipes Filled with The Heart & Soul of the South Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco's recipes are brimming with soulful flair and rich flavors while prioritizing simplicity for the home cook. Drawing inspiration..... More
Simon & Schuster, April 2017. Hardcover. *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class..... More
BenBella Books, November 2022. Paper Back. Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes..... More
Shambhala, August 1995. Trade Paperback. Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make--and enjoy--breads, pastries, muffins, and desserts for..... More
S&S/Simon Element, September 2023. Hardcover. A one-of-a-kind recipe chronicle of Dale Gray's life in the south--from South Africa to South Korea to the American South. South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa..... More
Amistad, July 2018. Trade Paperback. 2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race..... More
Hachette Books, October 2022. Paper Back. **Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work..... More
Farrar Straus & Giroux, September 1994. Trade Paperback. In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two..... More
Greystone Books, September 2023. Hardcover. In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus ?)--from Neolithic bread to ancient Roman fish sauce--and why reviving the foods of the past is the key to saving the future. Many of us are..... More
Museum of New Mexico Press, July 2009. Oversize Softcover. This book highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. The author was Georgia O'Keeffe's personal chef..... More
Knopf, December 1986. Hardcover. inside front flat of dust jacket cut at top corner; personal inscription in ink on front free end page. More
Random House Worlds, August 2023. Hardcover. Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook. Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite..... More
W. W. Norton & Company, August 2023. Hardcover. A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome's Jewish community, the..... More
Lyons Press, August 2001. Trade Paperback. More
G. W. Kent, January 1998. Trade Paperback. More
