The University of North Carolina Press, September 2014. Paper Back. In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and..... More
Henry Holt & Company, June 1996. First Edition. Hardcover. Offers a portrait of France's beautiful wine region and discusses its history, appellations, grape varieties, vintners, and gastronomic traditions. Light shelf wear on the jacket. Remainder mark on the top edge of the print block. More
Countryman Press, August 2023. Paper Back. Rukmini Iyer grew up in London with two working parents who were always transforming their family's Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Express--from her mother's native Kolkata to..... More
Ten Speed Press, November 2009. First Thus. Oversized Clothbound. More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, "food-of-the-gods cacao." Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we..... More
University of Arizona Press, October 2008. First Edition. Oversized Clothbound. Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully illustrated tour, featuring 132 vibrant color photographs and a captivating..... More
Columbia University Press, November 1999. Oversized Hardcover. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and..... More
Arsenal Pulp Press, May 2007. Oversize Softcover. The food traditions of North America's indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one..... More
HP Books, August 1989. Oversize Softcover. More
Running Press Book Publishers, March 1992. Cloth. Slate grey cloth with illustration on the front and lettering along the spine in bright gold. Small gift inscription on the half title page. More
Warner Books (NY), November 2005. First Edition. Hardcover. The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging..... More
The History Press, May 2019. Trade Paperback. Food is at the heart of Atlanta, and here discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city. Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's..... More
Knopf, May 2023. Hardcover. ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR - The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love..... More
Southern Living, May 2018. Hardcover. Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food..... More
Amistad Press, August 2023. Paper Back. "Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives...Twitty wishes to start a conversation where people celebrate their differences and embrace..... More
S&S/Simon Element, July 2023. Oversize Softcover. The "political cookbook that has the food world buzzing" (Forbes, Editors' Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today. The 2016 election. The January 6th insurrection. Impeachment, twice. The..... More
Alfred A. Knopf, November 1997. First Edition. Hardcover. Winner of the Julia Child Book Award. A James Beard Book Award Finalist. When Jeffrey Steingarten was appointed food critic for "Vogue," he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He..... More
Sasquatch Books, August 2023. Paper Back. Pie School is Now in Session! Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two..... More
Blue Dolphin Publishing, May 1990. Trade Paperback. There are dozens and hundreds of diets and books on diet and diet experts and ideas on diet in circulation today. Most people live on an omnivorous diet, that is, anything that is possible to chew up and swallow and live long enough..... More
Chronicle Books (CA), April 1992. Oversize Softcover. Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger. This strikingly photographed collection of 50 incendiary recipes based on five fiery ingredients--ginger, horseradish, peppercorns, chilis, and mustard--reveals the diversity and vivid flavors..... More
Collins Publishers, April 1993. Oversized Hardcover. Moderate shelf wear on the jacket. Pictoral boards. More
Celestial Arts, November 1995. Trade Paperback. Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic. More
Clarkson Potter, July 2023. First Edition. Hardcover. A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is..... More
Rizzoli International Publications, April 2023. Oversized Hardcover. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of..... More
Page Street Publishing, July 2023. Paper Back. The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she..... More
S&S/Simon Element, July 2023. Oversize Softcover. The "political cookbook that has the food world buzzing" (Forbes, Editors' Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today. The 2016 election. The January 6th insurrection. Impeachment, twice. The..... More
