Clarkson Potter, September 2022. Hardcover. NEW YORK TIMES BESTSELLER - 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cook's expertise and..... More
Chronicle Books, September 2016. Oversized Hardcover. I can't wait to cook my way through this amazing new book! - Ina Garten (Host of Barefoot Contessa) Simple, achievable recipes... - Chef April Bloomfield (Owner of The Spotted Pig) This cookbook of more than 400 simple cooking recipes and variations from Julia..... More
Clarkson Potter Publishers, October 2009. Oversized Hardcover. Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired..... More
Ten Speed Press, September 1995. Oversized Hardcover. A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs. More
Natl Book Network, February 2003. Oversize Softcover. Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by..... More
Random House, September 2015. Oversized Hardcover. NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPage - Booklist - Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly..... More
Countryman Press, May 2023. Hardcover. Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today's cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail's next wave. Crucial techniques are clearly detailed, including how..... More
Knopf, June 2023. Hardcover. The much-anticipated cookbook--an exquisite collection of Persian recipes--from the James Beard-nominated chef of Sofreh, one of Brooklyn's most acclaimed restaurants. "I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples..... More
Prestel, July 2018. Hardcover. Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest..... More
Houghton Mifflin, March 2006. Hardcover. The Margarita. It's the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that's guaranteed to go down easy--and put a smile on your face. The Classic Margarita--perhaps named after Margarita Sames, or maybe Margarete, a descendent of..... More
Houghton Mifflin, March 2008. First Edition. Hardcover. "Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher..... More
Rizzoli, April 2023. Hardcover. Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and..... More
Ballantine Books, April 1997. First Edition. Hardcover. One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especially) for us. For years, Mindy Marin longed for the almost-forgotten comfort food that is the particular province of grandmothers everywhere, and..... More
Chelsea Green Publishing, July 2012. Paper Back. There is no despair in a seed. There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings. At no time in our history have Americans been..... More
Little Brown and Company, September 1995. First Edition. Oversized Clothbound. A charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad) and Barbara Bush (mushroom quiche). This..... More
Harpercollins, September 1996. Oversized Hardcover. Faith Willinger, a contributing editor to " Gourmet" magazine who was called "the ultimate source for information on Italian food" by the " New York Times ," here offers 150 simple, elegant, and diverse vegetable dishes that reflect the creativity and flavor of her adopted..... More
Harmony, May 1992. Hardcover. With the popularity of Tuscan and Proven*cal cooking at an all-time high, Sweet Basil, Garlic, Tomatoes, and Chives presents a glorious variety of meatless soups, salads, hearty main dishes, and delicious desserts drawn from the rich culinary traditions of the two regions. Line drawings. With the..... More
Free Press, April 2002. First Edition. Hardcover. Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet..... More
Penguin Press, June 2023. Hardcover. In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures--France, Italy, Japan, Spain, Mexico, and Turkey--brilliantly weaving cuisine, history, and politics into a work of scintillating..... More
Prestel, July 2018. Hardcover. Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest..... More
Kingston Imperial, May 2023. Hardcover. Foreword by Roddy Ricch The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go. Elevate your book collection: Premium Svepa black faux leather cover, featuring..... More
University of Georgia Press, September 2011. Trade Paperback. Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the..... More
Tarcher, April 2012. Trade Paperback. Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world--and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan..... More
Scribner, May 2023. Hardcover. New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the relationships of ingredients to each other--in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a...... More
Bloomsbury Publishing, June 2023. Hardcover. "Simple beautiful food to electrify the tastebuds."-Meera Sodha From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess. Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing..... More
