Prestel, July 2018. Hardcover. Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest..... More
Kingston Imperial, May 2023. Hardcover. Foreword by Roddy Ricch The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go. Elevate your book collection: Premium Svepa black faux leather cover, featuring..... More
University of Georgia Press, September 2011. Trade Paperback. Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the..... More
Tarcher, April 2012. Trade Paperback. Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world--and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan..... More
Scribner, May 2023. Hardcover. New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the relationships of ingredients to each other--in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a...... More
Bloomsbury Publishing, June 2023. Hardcover. "Simple beautiful food to electrify the tastebuds."-Meera Sodha From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess. Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing..... More
Clarkson Potter, March 2022. Hardcover. #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced..... More
Ten Speed Press, April 2023. Hardcover. Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved..... More
Ecco, June 2023. Hardcover. A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North Carolina Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the..... More
Little, Brown and Company, April 2014. Hardcover. In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could..... More
Random House, March 2011. Hardcover. NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers..... More
Andrews McMeel Publishing, December 2013. Hardcover. By the #1 and critically-acclaimed Paleo food blogger, Nom Nom Paleo features over 100 flavor-packed, nutrient-dense recipes using real, whole ingredients for foodies, fitness buffs, and families, presented in a fun, fresh style complete with awesome cartoons and tons of 4-color photography. A New..... More
Three Rivers Press, April 2009. Trade Paperback. The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite..... More
Harpercollins, October 1993. First Edition. Oversized Clothbound. A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that..... More
Algonquin Books, January 1999. First Edition. Hardcover. Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare. When the success of Louis's Charleston Grill, located in the Charleston Place Hotel for eight years, was assured, he took the chance and opened his..... More
Cook's Illustrated, October 2013. First Edition. Oversized Hardcover. Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook's Illustrated Baking Book has it all--definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform..... More
Holt McDougal, May 2009. Trade Paperback. A hilarious and insightful journey into the world of restaurant meals.--Mario Batali Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience? What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic..... More
Avery, July 2016. Trade Paperback. A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author's neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue..... More
Houghton Mifflin, April 2000. Oversize Softcover. At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary..... More
New York: Funk & Wagnall's, January 1970. First Edition. Cloth. Octavo in much chipped & torn dustjacket with damp stain at base of spine. Crease in flap. Beige cloth covered boards with brown & black lettering along spine. Burgundy end papers. [223 pages]. More
Random House (NY), May 2003. Hardcover. Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House--nor of their successors, the trendy spots he calls "sleepy-time restaurants, where everything is served on a bed of something else."..... More
Board & Bench Pub, November 2006. Paper Back. One of the most beautiful cities in the world, Venice's reputation is often sullied by tales of bad meals in expensive restaurants. This book shows where the best in Venetian cuisine lies, covering everything from where to find the best sandwich to..... More
N/A, October 2004. First Edition. Hardcover. In more than thirty books, M.F.K. Fisher forever changed the way Americans understood not only the art of eating but the art of living. Whether considering the oyster or describing how to cook a wolf, she addressed the universal needs "for protection, food, love."..... More
Stephen Greene Press, January 1971. Stapled Pamphlet. {5 & 1/2' x 8 & 1/2'} Stapled pamphlet (with two staples). Previous price is written in ink on title page. [32 pages]. More
Rizzoli International Publications, April 2023. Oversized Hardcover. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of..... More
