Houghton Mifflin Harcourt, December 2010. Hardcover. With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and..... More
Consumers union, January 1972. First Edition. Paper Back. Octavo with considerable wear, rubbing & foxing. Creasing. A rectangle of damp staining front panel of wrapper. Moderate curl by warping due to improper handling/packing during storage and/or shipping. A previous owner's name is written in ink on half title page. [216..... More
DK Children. Oversize Softcover. More
Penguin Books, November 2022. Hardcover. A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators What is your most poignant memory surrounding food? Of all the essentials for survival: oxygen, water, sleep, and food, only food..... More
Rizzoli, November 2022. Hardcover. Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful..... More
Chronicle Books, March 2012. Oversized Hardcover. Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet. More than 375 eye-catching photographs of people, places, and foods document..... More
Coach House Books, October 2022. Paper Back. Featured on "The Sunday Magazine" on CBC Radio Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world's favorite lump of carbs ????If the world's cuisines share one common food, it might be the dumpling..... More
Collins, June 1996. Trade Paperback. Port and sherries, whites, reds, roses and melomels--make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and..... More
Maimonides Geriatric Centre Foundation, January 2010. Soft Cover. More
Gotham, March 2011. Hardcover. "One of America's great chefs" ("Vogue") shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America..... More
Chicago Review Press, May 2013. Trade Paperback. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. A once-fledgling, clumsy movement, craft beer has become ubiquitous nationwide and even includes a honey ale brewed at the White House. Powered by millions of..... More
Big Ideas Publishing, November 2001. Oversize Softcover. Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as inventive, hip, and visionary. The Rebar Modern Food Cookbook can..... More
Van Nostrand Reinhold Company, September 1992. Paper Back. Previous owner's name. More
Microcosm Publishing, January 2018. Hardcover. Where does chocolate come from? What is its history and science? And how do you incorporate it into every meal of the day and then some? Angel York and Darin Wick invite you into the world of chocolate, walking you through its lore, history, and..... More
Countryman Press, April 2022. Paper Back. One of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I'm concerned, the answer is always "yes." Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they've been wickedly turbocharged with unique flavor..... More
Phaidon Press, October 2022. Hardcover. An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional..... More
Determined Productions, Inc., January 1971. Hardcover. 12mo. {5 & 1/2' x 5 & 3/4'} In dustjacket with mild wear. Pictorial board with amber lettering on spine. Black end pages front and back. Terrific illustrations by Alain Le Foll. Tiny sticker removal scar jacket front panel upper right corner. [67 pp.]..... More
Lyons Press, April 1999. Hardcover. Contains note from previous owners on first blank page. More
Simon & Schuster, January 1970. First Thus. Hardcover. First printing of the second, revised edition. Jacket chipped, wrapped. More
Running Press, November 2001. Hardcover. This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices..... More
![Item #287533 Mezcla: Recipes to Excite [A Cookbook]. Ixta Belfrage](/api/ingram/images/1984860828.jpg?v=1672784144)
Ten Speed Press, September 2022. Hardcover. 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Independent ONE..... More
W. W. Norton & Company, August 2022. Hardcover. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where..... More
Ecco, April 2021. Hardcover. A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of..... More
Counterpoint, January 1995. Oversized Hardcover. "A stunning feat of intellectual complicity, achieved by writers separated by much more than a hundred years". San Francisco Examiner Counterpoint's trade edition of Arion's fine press original makes this witty and elegant masterpiece available to connoisseurs everywhere. The Physiology of Taste is a classic..... More
Counterpoint, 1999. Trade Paperback. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained. M.F.K. Fisher's footnotes and commentaries constitute nearly a quarter of the text. The work includes: observations on..... More
