The complete guide to Beer
Parragon, January 2008. Hardcover. Minor shelf wear. More
Parragon, January 2008. Hardcover. Minor shelf wear. More
Artisan, April 2024. Hardcover. In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more..... More
Ten Speed Press, June 2014. Hardcover. This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha--a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes--has home..... More
Peter Pauper Press, 1974. First Edition. Hardcover. 12mo in edgeworn jacket. Paper covered boards with red, blue & purple ink with white background/lettering. [64 pages]. More
Brewers Publications, December 2014. Paper Back. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with..... More
Ivan Obolensky, Inc., 1962. First Edition. Cloth. First/first in tattered, torn & damp stained/dust stain. Front flap is clipped. Black cloth covered boards with gold lettering and gold stamp illustration front panel. [137 pages0. More
Montana Magazine, January 1980. Trade Paperback. More
Storey Publishing, LLC, February 2009. Trade Paperback. Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the..... More
Countryman Press, April 2024. Hardcover. Throughout American history, women have helped propel what we know as classic cocktails--the Martini, the Manhattan, the Old-Fashioned, and more--into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola..... More
Hanover Square Press, February 2024. Paper Back. *A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard..... More
Ten Speed Press, November 2011. Hardcover. Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American..... More
Ten Speed Press, November 2011. Hardcover. Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American..... More
Chautauqua Inc, January 1996. Hardcover. There is a small grey smudge on the front cover of the jacket, which is heavily shelfworn along the right edge. The bottom edge of the front cover has a quarter-inch tear. More
Running Press Book Publishers, January 1999. Cloth. The history of Martini, tasting notes for individual brands of gin, vodka, and vermouth, and recipes. Once the beverage of suave spies and millionaire socialites, the Martini is enjoying new-found popularity. Some consider it the ultimate drink of sophistication, with its crystal clarity..... More
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
Plume, June 2017. Trade Paperback. "Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine." --Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having..... More
Adams Media, January 2024. Hardcover. Skip the bar--and the alcohol--with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you..... More
Ten Speed Press, October 2023. Hardcover. A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. "The Encyclopedia of..... More
Mitchell Beazley, January 2012. Oversized Hardcover. 'World Atlas of Beer' covers the beers of over 30 countries and includes full tasting notes for over 500 international brewers. More
Ryland Peters & Small, October 2014. Hardcover. An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author..... More
Clarkson Potter, November 2023. First Edition. Hardcover. Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food..... More
Rowman & Littlefield Publishers, June 2011. Hardcover. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a...... More
Three Rivers Press, April 2009. Trade Paperback. The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite..... More
Corvus Publishing, October 2003. Paper Back. Take an intimate look into the contemporary world of absinthe. International in scope, "Absinthe: Sip of Seduction" is a visually rich journey into an alluring subculture. Punctuated with color reproductions of classic and current lithographs, posters, postcards, cartoons, antiques, glassware, bottles, and other tools..... More