Frances Lincoln, October 2016. Hardcover. Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016 In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi..... More
Mitchell Beazley, October 2017. Hardcover. How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will..... More
American Society of Brewing Chemists, January 2012. Soft Cover. Bottom corner bumped an a little soiled; else, a very good copy of a difficult-to-find text. More
Sterling Epicure, November 2011. Hardcover. Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geek's companion, covering everything from the homebrew renaissance to nanobreweries to many of America's preeminent beer events and festivals. There's a...... More
Chronicle Books, May 2014. Hardcover. Learn the key techniques of bartending from a master mixologist and impress your guests with your cocktails. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down..... More
DK ADULT, October 2008. Hardcover. The US ranks 11th on the list of top beer-drinking nations. We love our beer, and we love to learn about beer. "The Beer Book" is a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts, and is an indispensable..... More
Barron's Educational Series, October 2003. Paper Back. The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as ï¿1/2the best new wine book in more than a decade.ï¿1/2 The New Wine Loverï¿1/2s Companion has been completely rewritten and updated to make it even..... More
Ten Speed Press, November 2011. Hardcover. Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American..... More
Running Press Adult, April 2016. Paper Back. The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This..... More
Tuttle Publishing, November 2002. Trade Paperback. The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage..... More
Skyhorse Publishing, February 2014. Hardcover. The health benefits of probiotics are no secret--doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha--a bubbly probiotic drink now sold regularly in stores from Manhattan..... More
Oxford University Press, USA, October 2011. Hardcover. 1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world..... More
Parragon, January 2008. Hardcover. Minor shelf wear. More
Chautauqua Inc, January 1996. Hardcover. There is a small grey smudge on the front cover of the jacket, which is heavily shelfworn along the right edge. The bottom edge of the front cover has a quarter-inch tear. More
Storey Publishing, LLC, February 2009. Trade Paperback. Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the..... More
Ryland Peters & Small, October 2014. Hardcover. An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author..... More
Mitchell Beazley, January 2012. Oversized Hardcover. 'World Atlas of Beer' covers the beers of over 30 countries and includes full tasting notes for over 500 international brewers. More
Skyhorse Publishing, July 2012. Hardcover. Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn..... More
Brewers Publications, December 2014. Paper Back. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with..... More
Ivan Obolensky, Inc., 1962. First Edition. Cloth. First/first in tattered, torn & damp stained/dust stain. Front flap is clipped. Black cloth covered boards with gold lettering and gold stamp illustration front panel. [137 pages0. More
Ten Speed Press, March 2018. Hardcover. A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by..... More
Mitchell Beazley, October 2010. Oversized Hardcover. While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal..... More
Columbia University Press, February 2022. Trade Paperback. The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as..... More
Garden City, 1948. Cloth. Beige cloth. Top edge stained red. Tiny tear to top of spine. Inked recipe on front pastedown; minimal soiling on covers; else, a clean, tight copy. More
Chronicle Books, October 2011. Hardcover. France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this..... More
