The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Scribner, November 2023. Hardcover. Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food--showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today's wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary..... More