Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Ten Speed Press, November 2011. Hardcover. Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American..... More