Wine album
Coward, McCann & Geoghegan. Cloth. Bound in heavy red cloth, lettered in gold. Tipped on artwork. Decorative endpapers. More
Coward, McCann & Geoghegan. Cloth. Bound in heavy red cloth, lettered in gold. Tipped on artwork. Decorative endpapers. More
William Morrow, January 2018. Hardcover. An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan..... More
Clarkson Potter, November 2023. Hardcover. Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good..... More
Adams Media, January 2024. Hardcover. Skip the bar--and the alcohol--with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you..... More
Clarkson Potter, November 2023. Hardcover. Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good..... More
Gallery/13A, November 2022. Hardcover. From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of..... More
Ecco, March 2024. Hardcover. A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has..... More
Artisan, March 2024. Hardcover. In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used..... More
Rux Martin/Houghton Mifflin Harcourt, October 2013. Hardcover. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the..... More
Andrews McMeel Publishing, December 2013. Hardcover. By the #1 and critically-acclaimed Paleo food blogger, Nom Nom Paleo features over 100 flavor-packed, nutrient-dense recipes using real, whole ingredients for foodies, fitness buffs, and families, presented in a fun, fresh style complete with awesome cartoons and tons of 4-color photography. A New..... More
Nourish, March 2024. Hardcover. This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out. Make your friends and family say WOW! without..... More
Crown, March 2024. Hardcover. From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves."--Mikki Kendall, New York Times..... More
Voracious, October 2023. Hardcover. The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those..... More
Simon & Schuster, April 2017. Hardcover. *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class..... More
Ten Speed Press, October 2023. Hardcover. A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. "The Encyclopedia of..... More
Ten Speed Press, September 2023. Hardcover. Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming-of-age story, a superb collection of recipes and food tales, and for..... More
Worthy Books, March 2024. Hardcover. Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes. Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South..... More
S&S/Simon Element, March 2024. Hardcover. "Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for..... More
Rux Martin/Houghton Mifflin Harcourt, September 2019. Hardcover. NEW YORK TIMES BESTSELLER! *One of Food & Wine's Essential New Cookbooks for Fall* *One of Eater's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020* "Antoni has a love of food equal to my own. From his Johnny's Queso..... More
Sterling Publishing (NY), September 2013. Hardcover. "A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended." --Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer..... More
Clarkson Potter, March 2024. Hardcover. Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the earth..... More
Hardie Grant Books, October 2023. Hardcover. A BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice From one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan..... More
Knopf, October 2023. Hardcover. NEW YORK TIMES BESTSELLER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The..... More
Gibbs Smith, October 2019. Oversized Hardcover. More
Clarkson Potter, February 2024. Hardcover. Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick--not just..... More