Phaidon Press, April 2022. Hardcover. 145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make..... More
Abbeville Press, October 1997. Hardcover. The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for..... More
Knopf, August 1979. Hardcover. Printed boards. A well-seasoned copy: a bit of shelfwear and page toning. Good working copy of the classic. More
Countryman Press, January 2022. Hardcover. The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found..... More
W. W. Norton & Company, March 2022. Hardcover. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any..... More
Gallery Books, October 2021. Hardcover. INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an..... More
Grove Press, March 2017. First Edition. Hardcover. "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more .... More
Countryman Press, May 2022. Hardcover. One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are..... More
University Of Iowa Press, November 2021. Paper Back. Follow a food trail and you'll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance..... More
Ecco/Harpercollins, January 2010. Trade Paperback. More
Hamlyn, May 2022. Hardcover. Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is..... More
![The New York Times Cooking No-Recipe Recipes: [A Cookbook]. Sam Sifton](/api/ingram/images/1984858475.jpg?v=1656006327)
Ten Speed Press, March 2021. Paper Back. NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE..... More
Smith Street Books, April 2022. Hardcover. Eat the streets after midnight. As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air. Tokyo's..... More
Houghton Mifflin Harcourt, April 2019. Hardcover. Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York Times A witty and irresistible celebration of one very..... More
Running Press, November 2001. Hardcover. This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices..... More
HarperCollins, October 2003. Oversized Hardcover. More
Countryman Press, June 2022. Paper Back. If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill..... More
Farrar Straus & Giroux, October 1989. Trade Paperback. In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace..... More
Kyle Cathie Limited, February 2011. Oversize Softcover. To help cooks with hectic lifestyles, Tanner delivers 100 recipes for delicious dishes that can be whipped up in no time with pantry staples and a few good-quality ingredients. More
Chicago Review Press, October 2015. First Edition. Hardcover. Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo..... More
Abbeville Press, June 2022. Hardcover. Victoria Romanoff picked her first mushroom--a brown-capped butterpilz or sticky bun--at the age of four, at her family's summer dacha on the shores of the Baltic Sea. Little did she realize that her newfound interest in mushrooming would soon become an essential survival skill, as..... More
Clarkson Potter, June 2022. Hardcover. Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators! "This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home."--Gordon and Tilly Ramsay, from the foreword Bring the fun..... More
Mitchell Beazley, April 2022. Hardcover. Classic cocktails, original creations and modern libations from the Art Deco jewel in the heart of London's Mayfair - the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856 "...Not that I intend to die..... More
![Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]. Andy Baraghani](/api/ingram/images/1984858564.jpg?v=1654884917)
Lorena Jones Books, May 2022. Oversized Hardcover. NEW YORK TIMES BESTSELLER - Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style--and become the cook you want to be--in more than 100 recipes. "This book is full of things I want to..... More
Knopf Publishing Group, May 2022. Oversized Hardcover. What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American..... More
