Mr. Boston Distiller Corp. January 1963. Hardcover. Reprint. 12mo. {4 & 1/2' x 7 & 1/2'}. Red textured faux-leather covered boards with gold lettering along spine & on front board. Also stamped gold framed gold & black illustrated emblem top left corner of front. Stains & spotting to cover and..... More
Hearst Communications, October 1995. Hardcover. More
![Foodheim: A Culinary Adventure [A Cookbook]. Eric Wareheim](/api/ingram/images/1984858521.jpg?v=1631915130)
Ten Speed Press, September 2021. Hardcover. From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. "A book with all the recipes..... More
Ballantine Books, September 2021. Paper Back. Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappé is one of the few people who..... More
Ecco, April 2021. Hardcover. A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of..... More
Penguin Books, August 2021. Paper Back. Named a Favorite Book for Southerners in 2020 by Garden & Gun Donovan is such a vivid writer--smart, raunchy, vulnerable and funny-- that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even..... More
Clarkson Potter, August 2021. Hardcover. You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. "Whether you're vegetarian or not (or somewhere in-between), these recipes are..... More
Clarkson Potter Publishers, March 2020. Oversized Hardcover. IACP AWARD FINALIST - 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in..... More
Vintage, March 2021. Paper Back. "You can almost taste the food in Bill Buford's Dirt, an engrossing, beautifully written memoir about his life as a cook in France." --The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon..... More
Oxford University Press, March 1996. First Edition. Library Binding. Food as a daily meal or as a religious offering is fundamental to the cultures of South-East Asia. This new volume in the popular Images of Asia series explores the multifaceted aspects of food in South-East Asia. Beginning with a historical..... More
Penguin Press, June 2021. Hardcover. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture..... More
HARPER COLLINS PUBLSIHERS, January 1992. Oversized Hardcover. Giant hardcover book with pictoral boards and endpapers. Packed with oversize color photographs. Light scratch on the front board. More
Artisan, October 1998. Hardcover. After leafing through these pages, it seems inconceivable that we haven't been eating this way -- the rice way -- all our lives. Here is a stunning book that takes us on an extraordinary adventure, and on the way it just may change forever -- happily..... More
St. Martins Press, September 2007. First Edition. Hardcover. "Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper." All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast..... More
![The New York Times Cooking No-Recipe Recipes: [A Cookbook]. Sam Sifton](/api/ingram/images/1984858475.jpg?v=1631310317)
Ten Speed Press, March 2021. Paper Back. The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. You don't need a recipe. Really, you don't. Sam Sifton..... More
Clarkson Potter, April 2021. Hardcover. NEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. "Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is."--Carla Lalli Music, author of Where..... More
Houghton Mifflin Harcourt, April 2019. Hardcover. Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York Times A witty and irresistible celebration of one very..... More
Gibbs Smith Publishers, March 2008. Oversize Softcover. With this book readers can travel the highways and byways with a true barbecue afficionado, trawling the barbecue joints of the South. The book features 50 authentic Southern recipes and includes detailed instructions for building your own barbecue pit. Travel the highways and..... More
Clarkson Potter, September 2021. Unknown. Spice up dinner parties, virtual group hangs, or any get-together with 200 multiple-choice trivia cards that cover culinary pop culture, cooking tools and techniques, ingredients, and regional dishes. What spirit traditionally gives the classic dessert Bananas Foster its flame? Which New York City deli rose..... More
Phaidon Press, April 2021. Hardcover. "The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "Refreshing is ...the best word to describe Ms. Kassis's book... The Arabesque Table zooms..... More
William Morrow, September 2021. Hardcover. A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts..... More
Grove/Atlantic, February 1988. Hardcover. More
Mariner Books, September 2021. Hardcover. 125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook..... More
Little, Brown and Company, December 2009. First Edition. Hardcover. Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love..... More
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
