Ten Speed Press, March 2014. First Thus. Oversized Hardcover. A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject..... More
Houghton Mifflin Harcourt, March 2006. Oversize Softcover. Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important..... More
Alfred A. Knopf, April 1995. Book Club. Oversized Hardcover. Julia invites 26 great cooks from across the country into her own kitchen to unearth their culinary secrets. The imaginative dishes and the variety of ingredients reflect the exciting range of cooking across America today, including Mexican, French-Oriental, Italian, and Indian..... More
Gibbs Smith, Publisher, May 2008. First Edition. Oversized Hardcover. For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is..... More
Knopf, August 2006. Hardcover. In this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients, embracing the..... More
Clarkson Potter, March 1999. Oversize Softcover. Signed on half-title page by Damon Lee Fowler. More
Clarkson Potter, October 2011. First Edition. Oversized Hardcover. When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following..... More
Harpercollins, July 2006. Trade Paperback. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no..... More
Countryman Press, January 2022. Hardcover. The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found..... More
W. W. Norton & Company, November 2021. Hardcover. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches..... More
Hardie Grant Books, September 2019. First Edition. Hardcover. Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine. In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and..... More
North Point Press, August 1986. Trade Paperback. More
Avery, October 2021. Hardcover. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the..... More
Gallery Books, October 2014. Hardcover. Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband..... More
Storey Publishing, January 1975. Trade Paperback. Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print. More
Quadrille Publishing, September 2016. Oversized Clothbound. The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento..... More
Jacqui Small, October 2016. Oversized Hardcover. Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart..... More
Ballantine Books, September 2021. Paper Back. Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappé is one of the few people who..... More
Page Street Publishing, January 2022. Hardcover. Rustic Treats That Taste Like Home North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends..... More
Houghton Mifflin Harcourt, April 2019. Hardcover. Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York Times A witty and irresistible celebration of one very..... More
Crown Archetype, October 2014. First Edition. Hardcover. What are my qualifications to write this book? None really. So why should you read it? Here s why: I m a little fat. If a thin guy were to write about a love of food and eating I d highly recommend that..... More
Riverhead Hardcover, May 2009. First Edition. Hardcover. A remarkable portrait of American food before World War II, presented by the "New York Times"-bestselling author of "Cod" and "Salt." Award-winning "New York Times"-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the..... More
William Morrow Cookbooks, May 1996. First Edition. Hardcover. For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of..... More
Clarkson Potter, September 2021. Hardcover. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal "As much about a collection of recipes that makes your..... More
Phaidon Press, January 2022. Hardcover. One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes..... More
