Workman Publishing Company, November 2021. Paper Back. Once used only by professional chefs, sous vide--a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water--is now taking off with home cooks. The reason is simple--you can pick up a top-rated circulator..... More
Artisan Publishers, November 2021. Hardcover. Named one of Amazon's Best Books of the Year Named one of Amazon's Holiday Gift Picks "A gift to readers . . . For McFadden, flavor comes first." --Booklist, STARRED REVIEW Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed..... More
Ecco, September 2021. Hardcover. New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his..... More
Ecco, April 2021. Hardcover. A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of..... More
Clarkson Potter, November 2021. Paper Back. Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from..... More
Ten Speed Press, September 1992. Oversize Softcover. This edition of the vegetarian cookbook, published 15 years ago, includes 25 new recipes as well as the modified old recipes. It uses less fat, diary products and eggs, and aims to be better organized, with more complete instructions and a useful tables..... More
Hay House Inc., October 2021. Paper Back. Brooklyn Borough president and Democratic nominee for New York City mayor Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community. African Americans are heavier and sicker than..... More
W. W. Norton & Company, November 2021. Hardcover. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother..... More
Tiller Press, October 2020. Hardcover. Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails--from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen..... More
Kyle Books, October 2019. First Edition. Hardcover. Beer has been brewed and drunk for 10,000 years, but those earliest beers (think dark, soupy and sour) would've been unrecognizable to modern lager drinkers expecting something bright, effervescent and golden. Despite beer's history, which is as old as civilization, lager is a...... More
Clarkson Potter, August 2021. Hardcover. You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME..... More
Wiley, August 1997. Soft Cover. The large number of people between the ages of 20 and 30, called twentysomethings or Generation X, are the target audience for today s music, television, even sports networks. But when it comes to cookbooks, they re ignored until now. Cook Something presents recipes so..... More
Ten Speed Press, November 2021. Hardcover. This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination..... More
Penguin Books, August 2021. Paper Back. Named a Favorite Book for Southerners in 2020 by Garden & Gun Donovan is such a vivid writer--smart, raunchy, vulnerable and funny-- that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even..... More
![The New York Times Cooking No-Recipe Recipes: [A Cookbook]. Sam Sifton](/api/ingram/images/1984858475.jpg?v=1637178323)
Ten Speed Press, March 2021. Paper Back. The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY..... More
Phaidon Press, October 2021. Hardcover. This incredible cookbook is truly extraordinary - Gordon Ramsay An epic tribute to the many beautiful cultures and communities of Latin America - José Andrés The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of..... More
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in..... More
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE..... More
Clarkson Potter, November 2021. Paper Back. NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer Led by Yotam Ottolenghi and Noor Murad, the..... More
![Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]. Claudia...](/api/ingram/images/1984859749.jpg?v=1637095523)
Ten Speed Press, November 2021. Hardcover. "I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson "Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her..... More
![Death & Co Welcome Home: [A Cocktail Recipe Book]. Alex Day, David, Kaplan, Nick, Fauchald](/api/ingram/images/1984858416.jpg?v=1637014520)
Ten Speed Press, November 2021. Hardcover. The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game--with more than 600 recipes--from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions..... More
![World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]. James Oseland](/api/ingram/images/0399579834.jpg?v=1637966714)
Ten Speed Press, November 2021. Hardcover. "This book embodies the culinary soul of Paris. It describes the incredible diversity of France's capital's food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes..... More
Clarkson Potter, November 2021. Paper Back. Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from..... More
Lars Müller Publishers, August 2021. Hardcover. What does it mean to be poor? An ambitious visual anthropology of diet and poverty in 36 case studies across the world To demonstrate what it means to live at the poverty line, Beijing-based artist duo Stefen Chow and Huiyi Lin visited 36 countries..... More
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
