Picador Paper, April 2022. Paper Back. "[A] glorious mash-up of memoir, love note, and cookbook . . . Every sentence is as sensuous as the first bite into a cold, juicy plum." --Hillary Kelly, Vulture "[A] dazzling, thorny new essay collection." --Samin Nosrat, The New York Times Inspired by twenty-six..... More
Clarkson Potter, May 2022. Hardcover. NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - A highly personal love letter to the beauty and bounty of Me?xico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's..... More
Hamlyn, May 2022. Hardcover. Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is..... More
Clarkson Potter, March 2022. Hardcover. NEW YORK TIMES BESTSELLER - ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52, Eater, Food & Wine, Thrillist, Book Riot An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor..... More
Simon & Schuster, May 2022. Hardcover. The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon..... More
W. W. Norton & Company, May 2021. Hardcover. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region..... More
W. W. Norton & Company, February 2022. Paper Back. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the Dean of American Cookery to give voice to the..... More
Clarkson Potter, March 2022. Hardcover. NEW YORK TIMES BESTSELLER - ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52, Eater, Food & Wine, Thrillist, Book Riot An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor..... More
Alfred A. Knopf, March 1977. Hardcover. More
Running Press Adult, April 2022. Hardcover. A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails. Get set to party with 70 great records--organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy--spanning the 1950s..... More
Univ of North Carolina Pr, August 2021. Trade Paperback. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern..... More
Walker & Company, May 2006. Trade Paperback. The New York Times Bestseller "There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history." --Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history..... More
Serpent's Tail, January 2018. Hardcover. More
Phaidon Press, April 2022. Hardcover. 145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make..... More
Houghton Mifflin, May 2004. Trade Paperback. In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans how to..... More
Gallery Books, October 2021. Hardcover. INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an..... More
Clarkson Potter, May 2022. Paper Back. NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much..... More
Beacon Press, May 2022. Hardcover. Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us--mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on..... More
![Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]. Andy Baraghani](/api/ingram/images/1984858564.jpg?v=1652919310)
Lorena Jones Books, May 2022. Hardcover. Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style--and become the cook you want to be--in more than 100 recipes. "This book is full of things I want to make and cook."--Yotam Ottolenghi ONE OF..... More
Ecco, April 2021. Hardcover. A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of..... More
Knopf Publishing Group, May 2022. Hardcover. What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food..... More
Interlink Books, May 2022. Hardcover. A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked with heart Ammu is a collection of recipes from Asma Khan's childhood, her..... More
W. W. Norton & Company, November 2021. Hardcover. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother..... More
Harpercollins, July 2006. Trade Paperback. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no..... More
Voracious, April 2022. Hardcover. 125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet--America's most common cooking tool--from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just..... More
