Alfred A. Knopf, 2009. Hardcover. NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings..... More
Voracious, October 2022. Hardcover. Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become..... More
ABRAMS, April 2022. Hardcover. THE INSTANT NEW YORK TIMES BESTSELLER An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series..... More
Phaidon Press, November 2022. Hardcover. A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of..... More
W. W. Norton & Company, September 2015. Hardcover. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the..... More
Headline Books, January 1996. Oversize Softcover. Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence..... More
powerHouse Books, November 2015. First Edition. Oversized Hardcover. Over the past decade, Brooklyn has emerged asthe epicenter of the craft food and drinks movement.Made inBrooklynis a gorgeously photographed and selectively curatedcatalog of the wondrous varietyof food and drinkavailable in the trailblazing borough, featuring morethan 110 different Brooklynmakers and over 1100..... More
W. W. Norton, October 2006. Hardcover. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots..... More
Clarkson Potter, October 2022. Hardcover. #1 NEW YORK TIMES BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a...... More
William Morrow & Company, November 2022. Hardcover. Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories from his life. Famed TV and film writer, director, and producer Paul Feig is obsessed with cocktails..... More
Counterpoint LLC, October 2003. First Edition. Hardcover. From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating. Robb Walsh has traveled the globe with his backpack and palate, taking stock of..... More
W. W. Norton & Company, August 2022. Hardcover. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where..... More
Penguin, August 2007. Trade Paperback. Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is..... More
Penguin Press HC, The, January 2008. Hardcover. #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in..... More
Clarkson Potter, September 2022. Hardcover. NEW YORK TIMES BESTSELLER - 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all..... More
Lonely Planet, November 2013. Trade Paperback. Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book..... More
Roost Books, March 2013. Trade Paperback. Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and..... More
Knopf, October 2017. Hardcover. NEW YORK TIMES BEST SELLER - From the best-selling author of The Smitten Kitchen Cookbook--this everyday cookbook is "filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day" (Bustle). A...... More
Knopf, October 2012. Hardcover. NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from..... More
America's Test Kitchen, November 2022. Oversize Softcover. Transform pantry ingredients into creative, flavor-packed meals you won't need to head to the supermarket to make. Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry..... More
Ecco Press, May 1994. Hardcover. Paula Wolfert's extensive travels in the regions around the eastern Mediterranean Sea are recorded here in wonderful stories and 300 recipes that help bring to American homes the culture and tastes of these lands of plenty. The author of Mediterranean Cooking now focuses on the..... More
America's Test Kitchen, November 2022. First Edition. Oversize Softcover. Transform pantry ingredients into creative, flavor-packed meals you won't need to head to the supermarket to make. Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your..... More
Knopf, November 2022. Hardcover. A BON APPETIT BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and..... More
Knopf, November 2022. Hardcover. A BON APPETIT BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and..... More
Rizzoli, November 2022. Hardcover. Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful..... More
