Quarry Books, November 2009. Soft Cover. This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books..... More
DK ADULT, October 2008. Hardcover. The US ranks 11th on the list of top beer-drinking nations. We love our beer, and we love to learn about beer. "The Beer Book" is a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts, and is an indispensable..... More
Consumers union, January 1972. First Edition. Paper Back. Octavo with considerable wear, rubbing & foxing. Creasing. A rectangle of damp staining front panel of wrapper. Moderate curl by warping due to improper handling/packing during storage and/or shipping. A previous owner's name is written in ink on half title page. [216..... More
Oxford University Press, USA, October 2011. Hardcover. 1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world..... More
Parragon. Oversized Hardcover. More
Konemann, September 2001. Oversized Hardcover. Book and jacket a bit worn from use. More
Chicago Review Press, May 2013. Trade Paperback. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. A once-fledgling, clumsy movement, craft beer has become ubiquitous nationwide and even includes a honey ale brewed at the White House. Powered by millions of..... More
American Society of Brewing Chemists, January 2012. Soft Cover. Bottom corner bumped an a little soiled; else, a very good copy of a difficult-to-find text. More
Sterling Epicure, November 2011. Hardcover. Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geek's companion, covering everything from the homebrew renaissance to nanobreweries to many of America's preeminent beer events and festivals. There's a...... More
Mitchell Beazley, October 2010. Oversized Hardcover. While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal..... More
Siris Books, October 1998. Trade Paperback. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. More
Prestel, April 2023. Hardcover. The author of Free the Tipple is back with another collection of delectable cocktails--this time a literary mix inspired by the world's most iconic women writers. The fifty recipes in this volume are as unconventional, imaginative, and refreshing as the authors that inspired them. Each double-page..... More
Running Press Adult, April 2016. Paper Back. The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This..... More
Fred Eckhardt Communications, January 1989. Paper Back. Back cover is torn, with a crease in the lower left-hand cover. More
Running Press, October 2015. Hardcover. From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of..... More
Running Press Adult, March 2023. Hardcover. Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required. It's been ten years since the world's bestselling cocktail recipes book, Tequila Mockingbird..... More
Tuttle Publishing, November 2002. Trade Paperback. The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage..... More
University of Texas Press, January 1981. Trade Paperback. More
Columbia University Press, February 2022. Trade Paperback. The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as..... More
Mitchell Beazley, October 2017. Hardcover. How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will..... More
Barron's Educational Series, October 2003. Paper Back. The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as ï¿1/2the best new wine book in more than a decade.ï¿1/2 The New Wine Loverï¿1/2s Companion has been completely rewritten and updated to make it even..... More
John Wiley & Sons, February 2007. Trade Paperback. BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy..... More
Skyhorse Publishing, July 2012. Hardcover. Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn..... More
Ten Speed Press, March 2018. Hardcover. A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by..... More
Oversize Softcover. As is. All text clean and clear, binding tight, but some moderate shelf wear and monor stains on the cover. More
