Abbeville Press, October 1997. Hardcover. The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for..... More
Mitchell Beazley, April 2022. Hardcover. Classic cocktails, original creations and modern libations from the Art Deco jewel in the heart of London's Mayfair - the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856 "...Not that I intend to die..... More
Running Press Adult, April 2022. Hardcover. A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails. Get set to party with 70 great records--organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy--spanning the 1950s..... More
Walker & Company, May 2006. Trade Paperback. The New York Times Bestseller "There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history." --Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history..... More
Brewers Publications, October 2010. Trade Paperback. A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation..... More
John Wiley & Sons, February 2007. Trade Paperback. BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy..... More
Chapters Pub Ltd, October 1995. Oversized Hardcover. Single-malt scotch swept North American during the 1980s. Now, the same connoisseurs, curious consumers and longtime bourbon-only drinkers are vividly seeking out the new batch of America's own homegrown whiskys - both the "boutique" bottlings and the sturdy old standbys. The Regans explore..... More
Hamlyn (UK), January 2022. Hardcover. This recipe book includes 150 classic recipes, tips, anecdotes and advice and traces the history of the cocktail from the 1800s. From Bellinis to Sea Breezes, there is something for everyone - even drivers and children can make choices from the special alcohol-free section. More
Running Press Book Publishers, November 1999. Hardcover. Now a classic reference, the fully revised and updated fourth edition of Michael Jackson's critically acclaimed connoisseur's guide provides tasting notes and scores for more than 800 single malt whiskies (500 of them new bottlings since the last edition). Anyone serious about his..... More
Ecco, May 2009. Hardcover. A Children's Book About Beer? Yes, believe it or not--but B Is for Beer is also a book for adults, and bear in mind that it's the work of maverick bestselling novelist Tom Robbins, inter-nationally known for his ability to both seriously illuminate and comically entertain..... More
Sterling, August 2002. Spiral Binding. From classic Negronis to contemporary Cosmopolitans, this guide, with concealed lay-flat spiral binding, features 780 drinks as well as: live-action pictorials of techniques such as shaking, floating, layering, muddling and blending; and colour photographs of drinks at their most elegant. Start with a world-renowned expert's..... More
Wiley, 1983. Hardcover. More
Hardie Grant Books, September 2019. First Edition. Hardcover. Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine. In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and..... More
N/A, April 2002. Trade Paperback. Jay McInerney on wine? Yes, Jay McInerney on wine! The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone..... More
Chronicle Books (CA), July 2007. Hardcover. Don't mind if I do . . . Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the..... More
Chronicle Books, February 2012. First Edition. Box. Here's a fun way to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling--they break down beer into style categories and include information on each variety's background, flavors, aromas..... More
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
