Wine album
Coward, McCann & Geoghegan. Cloth. Bound in heavy red cloth, lettered in gold. Tipped on artwork. Decorative endpapers. More
Coward, McCann & Geoghegan. Cloth. Bound in heavy red cloth, lettered in gold. Tipped on artwork. Decorative endpapers. More
Clarkson Potter, November 2023. Hardcover. Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good..... More
Adams Media, January 2024. Hardcover. Skip the bar--and the alcohol--with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you..... More
Clarkson Potter, November 2023. Hardcover. Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good..... More
Rux Martin/Houghton Mifflin Harcourt, October 2013. Hardcover. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the..... More
Ten Speed Press, October 2023. Hardcover. A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. "The Encyclopedia of..... More
Sterling Publishing (NY), September 2013. Hardcover. "A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended." --Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer..... More
Fowler Museum at UCLA, October 2009. Oversize Softcover. After water, tea is the most frequently consumed beverage on the face of the earth. In ancient China tea was regarded as one of the seven daily necessities of life; for many Japanese it has served as a ritual element in the..... More
Hanover Square Press, February 2024. Paper Back. *A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard..... More
Howell Pr, October 1998. Paper Back. Sip into something more comfortable with these tantalizing tastes from the cellars of Chateau Libido. Whether yours is a first blush or a timeless love, For Wine Lovers is guaranteed to uncork your passion and smooth the way to a memorable dalliance. More
Peter Pauper Press, 1974. First Edition. Hardcover. 12mo in edgeworn jacket. Paper covered boards with red, blue & purple ink with white background/lettering. [64 pages]. More
Ten Speed Press, November 2011. Hardcover. Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American..... More
Scribner, November 2023. Hardcover. Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food--showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today's wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary..... More
Scribner, November 2023. Hardcover. Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food--showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today's wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary..... More
Prestel Publishing, September 2023. Hardcover. This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring..... More
Mitchell Beazley, September 2000. Oversized Clothbound. In a unique exploration of Bordeaux's wine trade, Bordeaux: People, Power and Politics gets behind the scenes to discover how the region's wines are produced, marketed and sold. The power of the press, merchants, negociants and consumers over Bordeaux's wine prices, culture and economic..... More
Rowman & Littlefield Publishers, June 2011. Hardcover. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a...... More
Earth Aware Editions, September 2012. Hardcover. Tea isn t just a drinkthe cup you hold in your hands is steeped in more than five thousand years of history and it all began in China. A lavishly illustrated chronicle of the world s most popular beverage (second only to water), "The..... More
Ten Speed Press, June 2014. Hardcover. This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha--a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes--has home..... More
Quirk Books, February 2018. Hardcover. This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint. From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you'll find..... More
Corvus Publishing, October 2003. Paper Back. Take an intimate look into the contemporary world of absinthe. International in scope, "Absinthe: Sip of Seduction" is a visually rich journey into an alluring subculture. Punctuated with color reproductions of classic and current lithographs, posters, postcards, cartoons, antiques, glassware, bottles, and other tools..... More
Chronicle Books, April 2001. Paper Back. An aperitif is so much more than a cocktail. It is a way of passing from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and sharing time with friends. Now available in paperback, the IACP award--winner "Aperitif" is a...... More
Running Press Book Publishers, January 1999. Cloth. The history of Martini, tasting notes for individual brands of gin, vodka, and vermouth, and recipes. Once the beverage of suave spies and millionaire socialites, the Martini is enjoying new-found popularity. Some consider it the ultimate drink of sophistication, with its crystal clarity..... More
Henry Holt & Company, June 1996. First Edition. Hardcover. Offers a portrait of France's beautiful wine region and discusses its history, appellations, grape varieties, vintners, and gastronomic traditions. Light shelf wear on the jacket. Remainder mark on the top edge of the print block. More
Houghton Mifflin, March 2008. First Edition. Hardcover. "Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher..... More