Ten Speed Press, October 2020. Hardcover. A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail..... More
Prestel Publishing, March 2021. Hardcover. Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations..... More
Ten Speed Press, March 2020. Hardcover. The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in..... More
Storey Publishing, April 2017. Paper Back. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and..... More
Penguin Press, November 2020. Hardcover. An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve..... More
America's Test Kitchen, October 2019. Hardcover. All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen..... More
Chronicle Books (CA), July 2007. Hardcover. "Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and..... More
Bloomsbury Academic, April 2020. Paper Back. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Coffee--it's the thing that gets us through, and over, and around. The thing--the beverage, the break, the ritual--we choose to slow ourselves down or speed ourselves up..... More
Prestel Publishing, September 2020. Hardcover. Pairing notorious gangsters and mobsters from movies and television with signature cocktails, this pocket-sized collection of boozy recipes is so much fun, it's criminal. It's been a century since the prohibition sent Americans scurrying to speakeasies and decades since the movie industry turned mobsters into..... More
Twelve, October 2015. First Edition. Cloth. In Drinking in America, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American..... More
Clarkson Potter Publishers, September 2020. Hardcover. The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION..... More
Bright Mountain Books, April 1984. Trade Paperback. More
Black Dog & Leventhal Publishers, October 1997. Hardcover. More
Arno Crown/Crown, January 1976. Cloth. Yellow cloth with red lettering on spine. Red end pages. In very good dust jacket with thumb nail sized brown stain rear of front panel at top edge. 'This Arno Press edition, published in 1976 is an updated version of the book originally published in..... More
Modern Library, March 2006. Cloth. Celebrating the timeless pleasures of a fine glass of wine, a collection of essays spans sixty years of outstanding writing on the subject from the pages of Gourmet magazine, featuring contributions by Ray Bradbury, James Beard, Hugh Johnson, Frank Schoonmaker, Iles Brody, Roy Brady, and..... More
Chelsea Green Publishing, February 2018. Paper Back. Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and..... More
Acres U.S.A., January 2005. Trade Paperback. From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers..... More
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
