Kyle Books, October 2019. First Edition. Hardcover. Beer has been brewed and drunk for 10,000 years, but those earliest beers (think dark, soupy and sour) would've been unrecognizable to modern lager drinkers expecting something bright, effervescent and golden. Despite beer's history, which is as old as civilization, lager is a...... More
Ten Speed Press, November 2021. Hardcover. This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination..... More
![Death & Co Welcome Home: [A Cocktail Recipe Book]. Alex Day, David, Kaplan, Nick, Fauchald](/api/ingram/images/1984858416.jpg?v=1637014520)
Ten Speed Press, November 2021. Hardcover. The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game--with more than 600 recipes--from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions..... More
Clarkson Potter Publishers, October 2021. Hardcover. A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko "A feast for the senses and a new benchmark for the bartending genre."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book With its studious..... More
Artisan, October 2021. Hardcover. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies--for example, any one of the Bond films--it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two..... More
Blue Star Press, May 2021. Hardcover. Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about..... More
Running Press, April 2013. Hardcover. Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the..... More
Abbeville Press, June 2021. Hardcover. As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to prepare and enjoy cocktails. To remedy this dangerous deficiency, he devised and taught The Cocktail Seminars. In his subsequent career..... More
Perigee Trade, November 2007. Hardcover. A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details..... More
![Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]. Edgar...](/api/ingram/images/1984859110.jpg?v=1638128721)
Ten Speed Press, October 2021. Hardcover. The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home "The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way."--Nisha Vora..... More
Workman Publishing Company, September 2021. Paper Back. The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." --Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have..... More
Mr. Boston Distiller Corp. January 1963. Hardcover. Reprint. 12mo. {4 & 1/2' x 7 & 1/2'}. Red textured faux-leather covered boards with gold lettering along spine & on front board. Also stamped gold framed gold & black illustrated emblem top left corner of front. Stains & spotting to cover and..... More
Doubleday & Company, 1972. Cloth. White paper covered boards with soiling/stains. Black lettering on spine. Dustjacket is missing. Foxing to end pages. Damp staining to fore-edge of last half of book: page 246 through 434 (only about 1/4 inch deep). Hand tabbed for easy reference with damp smudging ink on..... More
Houghton Mifflin Harcourt, April 2021. Hardcover. 90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining..... More
Storey Publishing, April 2017. Paper Back. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and..... More
Bright Mountain Books, April 1984. Trade Paperback. More
Black Dog & Leventhal Publishers, October 1997. Hardcover. More
Modern Library, March 2006. Cloth. Celebrating the timeless pleasures of a fine glass of wine, a collection of essays spans sixty years of outstanding writing on the subject from the pages of Gourmet magazine, featuring contributions by Ray Bradbury, James Beard, Hugh Johnson, Frank Schoonmaker, Iles Brody, Roy Brady, and..... More
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
