Penguin Books, May 2023. Paper Back. From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears..... More
University of Texas Press, January 1981. Trade Paperback. More
Three Rivers Press, April 2009. Trade Paperback. The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite..... More
Countryman Press, May 2023. Hardcover. Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today's cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail's next wave. Crucial techniques are clearly detailed, including how..... More
Kingston Imperial, May 2023. Hardcover. Foreword by Roddy Ricch The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go. Elevate your book collection: Premium Svepa black faux leather cover, featuring..... More
Knopf, October 2006. First Edition. Hardcover. In the two decades since "Bright Lights, Big City" reinvigorated contemporary fiction, Jay McInerney can claim a great many accomplishments, including the mantle that "Salon "has given him: "the best wine writer in America." Of his previous collection, "Bacchus and Me, " Robert M...... More
Siris Books, October 1998. Trade Paperback. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. More
Prestel, April 2023. Hardcover. The author of Free the Tipple is back with another collection of delectable cocktails--this time a literary mix inspired by the world's most iconic women writers. The fifty recipes in this volume are as unconventional, imaginative, and refreshing as the authors that inspired them. Each double-page..... More
DK, March 2011. Paper Back. The ideal drinking companion for any whiskey lover-generous, knowledgeable, and willing to go anywhere, "Great Whiskeys" covers every whiskey style, from single malt, blended, and grain, to bourbon, rye, and more. Covering 22 countries of heritage and innovative brands, enthusiasts and converts alike will not..... More
Running Press, October 2015. Hardcover. From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of..... More
Parragon. Oversized Hardcover. More
Algonquin Books, March 2013. Hardcover. The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition "Amy Stewart has a way of making gardening seem..... More
Frances Lincoln, October 2016. Hardcover. Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016 In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi..... More
Mitchell Beazley, October 2017. Hardcover. How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will..... More
American Society of Brewing Chemists, January 2012. Soft Cover. Bottom corner bumped an a little soiled; else, a very good copy of a difficult-to-find text. More
Sterling Epicure, November 2011. Hardcover. Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geek's companion, covering everything from the homebrew renaissance to nanobreweries to many of America's preeminent beer events and festivals. There's a...... More
Chronicle Books, May 2014. Hardcover. Learn the key techniques of bartending from a master mixologist and impress your guests with your cocktails. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down..... More
Konemann, September 2001. Oversized Hardcover. Book and jacket a bit worn from use. More
Quarry Books, November 2009. Soft Cover. This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books..... More
DK ADULT, October 2008. Hardcover. The US ranks 11th on the list of top beer-drinking nations. We love our beer, and we love to learn about beer. "The Beer Book" is a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts, and is an indispensable..... More
Storey Publishing, April 2017. Hardcover. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary..... More
Barron's Educational Series, October 2003. Paper Back. The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as ï¿1/2the best new wine book in more than a decade.ï¿1/2 The New Wine Loverï¿1/2s Companion has been completely rewritten and updated to make it even..... More
Ten Speed Press, November 2011. Hardcover. Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American..... More
Running Press Adult, April 2016. Paper Back. The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This..... More
Fred Eckhardt Communications, January 1989. Paper Back. Back cover is torn, with a crease in the lower left-hand cover. More
