Columbia University Press, February 2022. Trade Paperback. The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as..... More
Conran, October 2022. Hardcover. A super-chic collection of 150 classic cocktail recipes created by one-time Vogue drinks expert and man about town, Henry McNulty. The Little Black Dress of cocktail books. Vogue is an internationally prestigious luxury brand with an estimated international readership of 12.5m. In 2012, Octopus began working..... More
Garden City, 1948. Cloth. Beige cloth. Top edge stained red. Tiny tear to top of spine. Inked recipe on front pastedown; minimal soiling on covers; else, a clean, tight copy. More
Touchwood Editions, November 2022. Hardcover. From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which you can build your bartending..... More
William Morrow & Company, November 2022. Hardcover. Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories from his life. Famed TV and film writer, director, and producer Paul Feig is obsessed with cocktails..... More
Chronicle Books, October 2011. Hardcover. France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this..... More
Chicago Review Press, May 2013. Trade Paperback. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. A once-fledgling, clumsy movement, craft beer has become ubiquitous nationwide and even includes a honey ale brewed at the White House. Powered by millions of..... More
Page Street Publishing, December 2022. Hardcover. Delightful Coffee Drinks Made Right in Your Own Kitchen That first sip of caffeine is pure magic--so why not treat yourself and make it an all-out celebration? With this classy curation of recipes, you'll find endless ideas to take your morning cup of tea..... More
Oversize Softcover. As is. All text clean and clear, binding tight, but some moderate shelf wear and monor stains on the cover. More
Bright Mountain Books, April 1984. Trade Paperback. More
Plume, June 2017. Paper Back. "Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine." --Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having..... More
Montana Magazine, January 1980. Trade Paperback. More
Consumers union, January 1972. First Edition. Paper Back. Octavo with considerable wear, rubbing & foxing. Creasing. A rectangle of damp staining front panel of wrapper. Moderate curl by warping due to improper handling/packing during storage and/or shipping. A previous owner's name is written in ink on half title page. [216..... More
Collins, June 1996. Trade Paperback. Port and sherries, whites, reds, roses and melomels--make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and..... More
John Wiley & Sons, February 2007. Trade Paperback. BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy..... More
Wiley, 1983. Hardcover. More
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
