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BROWN, ALTON

Im Just Here for the Food : Food + Heat = Cooking

Harry N Abrams Inc, April 2002. Hardcover. Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a master recipe for each technique. Jacket worn. More

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Brown, Alton,Brown, Alton

Food for Thought: Essays and Ruminations

Gallery Books, February 2026. Paper Back. This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and..... More

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