Crown Publishing Group (NY), September 2025. First Edition. Hardcover. NATIONAL BESTSELLER - The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his..... More
Penguin Books, February 2018. Trade Paperback. "The one food book you must read this year." --Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like..... More
Penguin Books, February 2018. Trade Paperback. "The one food book you must read this year." --Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like..... More
Putnam Adult, October 2004. Hardcover. What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best..... More
Putnam Adult, October 2004. Hardcover. What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best..... More
Putnam Adult, October 2004. Hardcover. What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best..... More
Everthemore Books, December 2014. Trade Paperback. More
