Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
Chelsea Green Publishing Company, May 2026. Hardcover. "Africulture is a gift and inspiration."--Michael W. Twitty, author of the James Beard Foundation Award-winning The Cooking Gene A bold, timely history illuminating the essential contributions to U.S. agriculture arising from the expertise and innovations of Black men and women. In Africulture, fifth-generation..... More
