Random House Trade Paperbacks, April 2002. Trade Paperback. The national bestseller that picks up where Tender at the Bone left off, Comfort Me with Apples recounts Reichl's transformation from chef to food writer, a process that leads her from New York to China in pursuit of good food and good..... More
Penguin Press HC, The, April 2005. Hardcover. GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque..... More
Random House, April 2019. Hardcover. NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor..... More
Broadway, March 1999. Trade Paperback. At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is..... More
