Chef's Tale: A Memoir of Food, France and America
Alfred A. Knopf, March 1994. Hardcover. Very Good / Very Good. Item #341389
ISBN: 039458600X
Before Pierre Franey created the 60-Minute Gourmet column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
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Price: $13.50
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