Ramin Ganeshram | COOKING WITH COCONUT

Ramin Ganeshram | COOKING WITH COCONUT

Monday, Jan 23, 2017 6:00 PM

Location:
A Cappella Books
208 Haralson Ave, Atlanta, GA 30307

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!

On Monday, January 23, 2017 at 6PM, Ramin Ganeshram will appear at A Cappella Books to read, discuss, sign, and provide tasty treats from her latest cookbook Cooking With Coconut.

This event is free and open to the public. If you cannot attend the event, but would like to pre-order a signed copy of Cooking With Coconut, click the link below.