The 32nd Edition of the Book Festival of the MJCCA Presents Jake Cohen in conversation with Steven Satterfield - I Could Nosh
The much-anticipated new cookbook from the author of the beloved New York Times bestseller "Jew-ish," Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
The 32nd Edition of the Book Festival of the MJCCA welcomes the author for a talk in honor of his new cookbook, "I Could Nosh." Cohen will appear in conversation with Steven Satterfield, Executive Chef and co-owner of Miller Union Restaurant.
All tickets include a signed hardcover copy of the book and admission to a tasting reception.
Masks are optional.
About the Book
For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
In the follow-up to his beloved bestseller "Jew-ish," "I Could Nosh" brings Jake's signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night with creative, must-cook recipes, including:
Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)
A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear.
Latke Tartines with sweet and savory options
Everything Bagel Panzanella
Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous
Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls
Soupless Chicken Soup
Kugel Fries—like kugel, only fried
Tzimmes Cake with Cream Cheese Frosting
Crispy Persian Rice Treats
"I Could Nosh" is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all.
About the Author
Jake Cohen is a New York Times bestselling cookbook author and nice Jewish boy from NYC. After working in some of NYC's best restaurants and test kitchens, he wrote his first book, "Jew-ish," about his love of modern Jewish cooking and baking. His sophomore book, "I Could Nosh," comes out on September 12. Jake and his recipes have been featured on "Rachael Ray," "The Drew Barrymore Show," "Live with Kelly and Ryan," "Good Morning America," and the Food Network and in the New York Times, Food & Wine, The Wall Street Journal, Bon Appetit, and Forbes (making the 30 Under 30 list in 2022 for Food & Drink), among others. When he's not posting challah-braiding videos and recipes on his Instagram and TikTok (@jakecohen), he's eating around New York City with his husband Alex.
