Sunday, Dec 10, 2017 2:00 PM
A Cappella Books
208 Haralson Ave NE
Atlanta, GA 30307
Come meet Top Chef winner Kristen Kish on Sunday, December 10th at 2PM. Kristen stops by share stories and cooking tips and to sign copies of Kristen Kish Cooking.
This event is free and open to the public.
If you are unable to attend this event, you may still pre-order a signed copy below.
ABOUT THE BOOK:
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.