Saturday, Dec 04, 2021 11:00 AM
A Cappella Books
208 Haralson Ave. NE
Atlanta, GA 30307
In her latest cookbook, “A New Take on Cake,” bestselling author and former Atlanta Journal-Constitution food editor Anne Byrn shows us how to turn a cake mix into a cake masterpiece!
A Cappella Books is delighted to welcome “The Cake Mix Doctor” for a special in-store talk and book signing on Saturday, December 4, 2021, at 11 am. This event is free and open to the public, and copies of “A New Take on Cake” will be available for purchase.
We'll have some special treats and coffee on hand!
About the Book
Anne Byrn is known for her cake mix magic, and “A New Take on Cake” makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between!
With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
About the Author
Anne Byrn is the bestselling author of “American Cake” and the “Cake Mix Doctor “and “Dinner Doctor” cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.