Harpercollins, July 2006. Trade Paperback. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens..... More
Ten Speed Press, September 2026. Hardcover. People of the earth! James Beard Award-winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet--and that with more than 100 of his recipes you can have it at home any time you want..... More
Ten Speed Press, August 2009. Hardcover. IACP AWARD FINALIST - Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is..... More
![Item #408423 Spqr: Modern Italian Food and Wine [A Cookbook]. Shelley Lindgren, Kate, Leahy,...](https://acappellabooks.cdn.bibliopolis.com/api/ingram/images/1607740524.jpg?auto=webp&v=1764177500)
Ten Speed Press, October 2012. Hardcover. A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner..... More
Ten Speed Press, September 2008. Oversized Hardcover. A rich and unapologetic celebration of this luscious food. For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and..... More
Ten Speed Press, September 2011. Hardcover. Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of nose-to-tail cooking. In a world of costly prime cuts--stately crown roasts, plump pork chops, and regal racks of lamb--it's easy to forget about (and steer clear of)..... More
Harvard Common Press, April 2026. Hardcover. Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook--the debut title in the Director's Cut Kitchen series--you'll embark on a wondrous culinary adventure: an edible tribute to the..... More
DK Publishing (Dorling Kindersley), November 2026. First Edition. Hardcover. Come here. For the first time ever, social media's "man in the mirror" Jordan Howlett invites you beyond the screen and into a life shaped by food. Even before he achieved social media stardom as president of the Fast Food Secrets..... More
Houghton Mifflin, March 2021. Hardcover. A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls..... More
Harvest Publications, September 2025. Hardcover. "Jake's punim is as mind blowing as his recipes!" -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E's Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease..... More
Fulton County Schools, 1980. First Edition. Spiral Binding. Vintage Cookbook by the former Director of Food and Nutrition Programs for The Fulton County School system, Sara Sloan. Mild cover-wear; A great copy. More
Harvest Publications, October 2026. Hardcover. An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award-winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit..... More
DK Publishing (Dorling Kindersley), November 2026. Unknown. The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining. At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to..... More
DK Publishing (Dorling Kindersley), November 2026. Hardcover. A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavors Mei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings..... More
Picador USA, November 2026. Paper Back. A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher is already in full bloom. She travels the byways and tables of history with her unique literary vision, laying bare..... More
Picador USA, November 2026. Paper Back. A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster--from its strange cloistered existence in the watery depths to the many..... More
Wiley, April 2012. Hardcover. A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the..... More
Avery, September 2023. Hardcover. Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat As a child..... More
Avery Publishing Group, April 2026. Hardcover. THE INSTANT NEW YORK TIMES BESTSELLER New York Times bestselling cookbook author Adeena Sussman offers a quick and easy ("zariz") approach to Israeli-inspired home cooking with satisfying recipes for every day. For Adeena Sussman, the kitchen is an island of calm: A place where..... More
Rodale Books, January 2023. Hardcover. WALL STREET JOURNAL AND PUBLISHERS WEEKLY BESTSELLER - A patient-proven eating and lifestyle program to balance nutrition, help manage middle age weight "creep," and reduce uncomfortable symptoms during menopause and perimenopause--including more than 40 delicious recipes and 6 weeks of meal plans--tailored to women in..... More
Collective Book Studio, December 2021. Hardcover. "I applaud Kramer's ingenuity. She has assembled a collection of imaginative, familiar-yet-different recipes suitable for a holiday dinner that comes up every week." --Los Angeles Times "If you're Jewish and regularly celebrate Shabbat, Kramer's new cookbook...will give you fresh ideas for family favorites. But..... More
Collective Book Studio, March 2024. Hardcover. For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. 2025 IACP Cookbook Awards Finalist "Yes, you can host a vegetarian..... More
University of North Carolina Press, October 2024. Oversized Hardcover. Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply..... More
Anchor, October 2007. Trade Paperback. NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook..... More
Modern Library, November 2009. Trade Paperback. The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. "To read this sparely elegant, moving portrait is to remember that writing well about food is really no different..... More
