Riverhead Hardcover, July 2007. Hardcover. A delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive experiences of cooking for one and dining alone. If, sooner or later, we all face the prospect of eating alone, then "Alone in the..... More
Clarkson Potter, October 2011. Oversized Hardcover. When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary..... More
Knopf, December 2005. Hardcover. The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents..... More
Rock Point, September 2020. Hardcover. The long-awaited, best-selling cookbook from Mely MartÃnez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. *As featured in The New York Times, New..... More
Ten Speed Press, February 2020. Oversized Hardcover. NAACP IMAGE AWARD WINNER - "Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations."--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD..... More
MacMillan Publishing Company, March 1988. Soft Cover. Discusses the foods and customs of the regions of India and collects recipes for Indian dishes such as green chili chicken, ginger potatoes, yoghurt rice, and stuffed okra. More
Artisan, October 2008. Hardcover. Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s..... More
Artisan Publishers, September 2019. Hardcover. Eating whole foods can transform a diet--and you can master the art of cooking them using the techniques and strategies in this helpful guidebook. "Gorgeous ... This is food that makes you feel invincible." --New York Times Book Review In 20 chapters, Chaplin shares ingenious..... More
Ten Speed Press, November 2013. Oversized Hardcover. A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These..... More
Clarkson Potter, August 2021. Oversized Hardcover. You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY..... More
Southern Living, May 2018. Hardcover. Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food..... More
Ten Speed Press, June 2020. Hardcover. Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. "This book is destined to be well-used and well-loved."--Jenny Rosenstrach, New York Times bestselling author of Dinner..... More
Wiley, August 1998. Hardcover. Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. More
Junior League of Louisville, January 2000. Hardcover. The mystique and beauty of the Bluegrass comes alive in this collection of delicious recipes and inspirational quotes from famous Kentuckians. Capturing the essence of Kentucky cooking from the traditional to the cutting edge, this book highlights celebrated Kentucky chefs, cooks, and beverage..... More
Simon & Schuster, May 1990. Oversized Hardcover. A member of Monet's family describes life at Giverny in the painter's day and shares family recipes. Gift inscription. More
National Geographic Society, December 2019. Hardcover. Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue..... More
Harry N. Abrams, September 2017. Soft Cover. Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the..... More
Artisan, November 2010. Hardcover. Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the..... More
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America's Test Kitchen, October 2019. Oversized Hardcover. A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics..... More
Ten Speed Press, September 2025. Hardcover. A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments. Loved for her quick and delicious recipes whipped up after a long day as a personal chef..... More
Ten Speed Press, April 2024. Hardcover. A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of..... More
![Item #398176 Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]. Lindsey Baruch](https://acappellabooks.cdn.bibliopolis.com/api/ingram/images/059383545X.jpg?auto=webp&v=1759171521)
Ten Speed Press, September 2025. Hardcover. When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats. "You can tell that each recipe has been carefully tested, thought out, and created to not only..... More
Rodale Books, September 2020. Hardcover. 100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that..... More
Ten Speed Press, March 2020. Hardcover. A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the..... More
