Belinda Smith-Sullivan - Southern Sugar In-Store Book Signing

Belinda Smith-Sullivan - Southern Sugar In-Store Book Signing

Saturday, Dec 11, 2021 4:00 PM

Location:
A Cappella Books
208 Haralson Ave. NE
Atlanta, GA 30307

In “Southern Sugar,” Belinda Smith-Sullivan shows you how to enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.

A Cappella Books welcomes the chef and food writer for an afternoon in-store talk and book signing on Saturday, December 11, 2021, at 4 PM. This event is free and open to the public, and copies of “Southern Sugar” will be available for purchase.

About the Book

There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food―especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake.

With 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.

About the Authors

Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for South Carolina Living. She also is featured on South Carolina Living’s website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d’Escoffier. She lives in Trenton, SC, in the heart of South Carolina’s peach country. 

Kate Blohm is a photographer and videographer and her work has been featured in Forbes, Elle Décor, Architectural Digest, Atlanta Magazine, and many other publications. She is also the on-staff photographer at La Fortezza, a series of creative workshops hosted in Fivizzano, Italy. She lives in Charleston, SC.